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Crispy Parmesan Garlic Wings

These wings feature a delightful crunch and savory garlic flavor, making them the perfect snack for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken wings Make sure they are thawed and dried.
  • 1 cup grated Parmesan cheese Opt for freshly grated for the best results.
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil For coating the wings.
  • Fresh parsley for garnish To serve.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Ensure your chicken wings are thoroughly thawed and dried.
  3. In a large bowl, combine the grated Parmesan cheese, garlic powder, salt, and black pepper.
  4. Drizzle the olive oil over the chicken wings and toss until completely coated.
  5. Add the Parmesan mixture to the wings, ensuring every wing is generously coated.
  6. Place the coated wings on a baking sheet lined with parchment paper in a single layer.
Cooking
  1. Bake the wings for about 35-40 minutes, turning halfway through for even crispiness.
  2. Bake until the wings are golden brown and the edges are crisp.
  3. Once done, garnish with fresh parsley and serve hot.

Notes

Thawing and patting dry the wings is crucial for achieving crispiness. Consider experimenting with additional spices for customized flavor.