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Crispy Parmesan Asparagus Spears

Deliciously crispy asparagus spears coated in Parmesan cheese and breadcrumbs, perfect as a side dish for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound asparagus, trimmed Use fresh asparagus for the best flavor.
  • 1 cup grated Parmesan cheese Feel free to substitute with a Halal-friendly cheese.
  • 1 cup breadcrumbs
  • 2 tablespoons olive oil Drizzle evenly over asparagus.
  • Salt and pepper to taste
  • 1 teaspoon garlic powder (optional) Enhances flavor if desired.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash and trim the asparagus, removing the tough ends and lay them out on a baking sheet.
  3. In a bowl, mix grated Parmesan cheese, breadcrumbs, salt, pepper, and garlic powder (if using).
Coating and Baking
  1. Drizzle the olive oil over the asparagus, ensuring they are evenly coated.
  2. Sprinkle the Parmesan breadcrumb mixture over the spears, pressing lightly to adhere.
  3. Bake in the preheated oven for about 12-15 minutes, or until the asparagus is tender-crisp and the coating is golden brown.
Serving
  1. Remove from oven, allow to cool for a minute, and serve warm.

Notes

For leftovers, store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to maintain crunch.