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Crispy Oven-Fried Potatoes and Onions

Delight in these crispy oven-fried potatoes and onions, a simple yet flavorful side dish that complements any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large russet potatoes, washed and diced into bite-sized pieces
  • 2 medium onions, sliced thinly
  • 4 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt
  • to taste pepper
  • for garnish, optional Fresh parsley

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the diced potatoes and sliced onions.
  3. Drizzle olive oil over the potato and onion mixture. Add garlic powder, paprika, salt, and pepper. Toss well until all the pieces are evenly coated.
  4. Line a baking sheet with parchment paper and spread the potato and onion mixture in a single layer.
Cooking
  1. Place the baking sheet in the oven and roast for about 30 minutes, stirring halfway through.
  2. Check for doneness; potatoes should be crispy and golden brown. Add more time if needed.
Serving
  1. Sprinkle with fresh parsley before serving hot.

Notes

For optimal crispiness, cut potatoes and onions into uniform sizes and avoid overcrowding the baking sheet. Experiment with additional seasonings or herbs.