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Crispy Microwave Baked Potato

A simple yet satisfying dish that offers a fluffy interior with a crispy outer peel, perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 1 serving
Course: Main Course
Cuisine: American
Calories: 325
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large potato (Russet or Yukon Gold) Choose starchy potatoes for the best texture.
  • 1 tablespoon olive oil Used to coat the potato.
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Thoroughly wash the potato under cold running water using a brush to scrub off any dirt. Pat it dry with a towel.
  2. Gently poke several holes all over the potato with a fork to release steam while cooking.
  3. Rub the potato with olive oil, ensuring it’s well-coated. Sprinkle salt and pepper evenly for added flavor.
Cooking
  1. Place the potato on a microwave-safe plate and microwave on high for 5 minutes.
  2. After 5 minutes, flip the potato and microwave for an additional 3-5 minutes, depending on your microwave's wattage.
  3. The potato is done when soft to the touch. If needed, add 1-minute increments until fully cooked.
Serving
  1. Let the potato rest for 2-3 minutes. Cut it open, fluff the insides with a fork, and add your favorite toppings.

Notes

If storing leftovers, allow them to cool completely before placing in an airtight container. Can last up to 3–4 days in the fridge. Reheat in the microwave for 1–2 minutes.