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Crispy Microwave Baked Potato

A quick and easy recipe for perfectly cooked baked potatoes with a crispy skin and fluffy interior, made in the microwave.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings: 1 serving
Course: Side Dish, Snack
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large large potato
  • 1 tablespoon olive oil Substitutes: avocado oil or melted butter (Halal compliant)
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Wash the large potato thoroughly under running water, scrubbing the skin to remove any dirt. Pat it dry with a clean towel.
  2. Use a fork to poke several holes all around the potato to allow steam to escape while cooking.
  3. Drizzle the olive oil over the potato and rub it in well. Sprinkle salt and pepper evenly over the surface.
Cooking
  1. Place the potato on a microwave-safe plate and microwave on high for about 5-6 minutes, turning it halfway. Check after 5 minutes; it should feel tender when squeezed gently.
  2. To achieve extra crispy skin, transfer the potato to the oven and broil for an additional 2-3 minutes, keeping an eye on it to prevent burning.
Serving
  1. Remove the potato from the microwave, let it cool for a minute or two, then cut a slit down the middle and add your favorite toppings.

Notes

Store leftover potatoes in the refrigerator for up to 4 days, wrapped in foil or in an airtight container. Reheat in the microwave for about 1-2 minutes, and for an ultra-crispy skin, pop them in the oven for a few minutes after microwaving.