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Crispy Korean Pajeon

Deliciously crispy and savory, this traditional Korean green onion pancake (Pajeon) is perfect for family gatherings and can be customized with your favorite vegetables.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Korean
Calories: 200
Ingredients Method Notes

Ingredients
  

Batter
  • 1 cup all-purpose flour
  • 1 cup water
  • 1 large egg
  • 1/2 teaspoon salt
Vegetables
  • 2 pieces green onions, chopped
  • 1 cup mixed vegetables (carrots, bell peppers, etc.) Feel free to customize based on preference.
For frying
  • as needed tablespoons oil Use enough to crisp the pancake.

Method
 

Preparation
  1. In a large mixing bowl, combine the flour, water, egg, and salt. Whisk until smooth.
  2. Fold in the chopped green onions and mixed vegetables.
Cooking
  1. In a large frying pan, heat a few tablespoons of oil over medium heat.
  2. Pour half of the batter into the hot pan and spread it evenly. Cook for about 3-4 minutes or until the bottom is golden brown and crispy.
  3. Carefully flip the pancake and cook for another 3-4 minutes until crispy and cooked through.
  4. Transfer the cooked Pajeon to a paper towel to drain excess oil and repeat with the remaining batter.
Serving
  1. Cut the pancakes into wedges and serve warm, ideally with soy sauce or your favorite dipping sauce.

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months. Reheat in a skillet or oven to maintain crispiness.