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Crispy Honey Sesame Chicken

A delightful dish featuring crispy chicken pieces coated in a sweet and savory honey sesame sauce, perfect for any family gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, cut into bite-sized pieces Boneless is preferred for tenderness.
  • 1/2 cup cornstarch For coating the chicken.
  • 1/4 cup honey Can be substituted with maple syrup.
  • 1/4 cup soy sauce Use low-sodium if preferred.
  • 2 tbsp sesame oil For frying the chicken.
  • 1 tbsp rice vinegar Adds acidity to the sauce.
  • 2 cloves garlic, minced For flavoring the sauce.
  • 1 tsp ginger, minced Adds a fragrant spice to the sauce.
  • 1/4 cup sesame seeds Used for garnish and extra texture.
  • Green onions, chopped (for garnish) Adds color and additional flavor.

Method
 

Preparation
  1. Start by cutting your chicken breast into bite-sized pieces.
  2. Place the chicken pieces into a bowl and toss them in cornstarch to ensure they are evenly coated.
Cooking
  1. In a large pan or skillet, heat the sesame oil over medium heat until tiny bubbles form.
  2. Add the coated chicken to the hot oil in batches, avoiding overcrowding. Fry until golden brown and crispy on all sides, about 5-7 minutes. Remove and drain on paper towel.
  3. In the same pan, add garlic and ginger. Cook for about a minute until fragrant, then mix in honey, soy sauce, and rice vinegar. Allow it to simmer for a few minutes until slightly thickened.
  4. Add the crispy chicken back to the sauce, tossing to coat each piece evenly. Sprinkle with sesame seeds.
  5. Transfer the chicken to a serving plate and garnish with chopped green onions. Serve warm over rice or noodles.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a zip-top bag for up to a month. Reheat in a preheated oven to maintain crispiness.