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Crispy Honey Garlic Brussels Sprouts

A delightful side dish featuring perfectly roasted Brussels sprouts caramelized in a sweet and garlicky sauce.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 3 tablespoons honey
  • 4 cloves garlic, minced
  • 1 tablespoon soy sauce (or tamari for gluten-free)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the halved Brussels sprouts with olive oil, salt, and pepper. Toss well to coat.
Roasting
  1. Spread the seasoned Brussels sprouts on a baking sheet in a single layer. Roast for 20-25 minutes, tossing halfway through, until golden brown and crispy.
Making the Sauce
  1. Whisk together honey, minced garlic, and soy sauce in a small bowl.
Combining and Serving
  1. Once the sprouts are crispy, drizzle the honey garlic sauce over them, toss to combine, and serve immediately.

Notes

For best results, don't overcrowd the baking sheet. Adjust the honey to taste, and add garlic during the last few minutes of roasting to prevent burning.