Start by dicing your chicken breast into bite-sized pieces.

In a shallow dish, mix the cornstarch, all-purpose flour, salt, and pepper. In another bowl, whisk the beaten egg. Prepare a third bowl for breadcrumbs.

Take each piece of chicken, dip it first into the flour mixture, then into the egg, and finally into the breadcrumbs.

In a deep frying pan or pot, heat oil over medium-high heat.

Once the oil is hot, carefully add the coated chicken pieces. Fry in batches for about 5-7 minutes or until golden brown.

Use a slotted spoon to remove the chicken and let it drain on paper towels.

In a small bowl, combine the honey, soy sauce, chili sauce, minced garlic, and grated ginger. Stir until well mixed.

In a large mixing bowl, add the fried chicken and drizzle the sauce over it. Toss gently to ensure the chicken is coated in that delicious glaze.

Serve hot, garnished with your favorite toppings—sliced green onions or sesame seeds work beautifully.