Go Back

Crispy Homemade Mozzarella Sticks

Delicious crispy mozzarella sticks that are melt-in-your-mouth cheesy and easy to prepare, perfect for snacking or gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz string mozzarella cheese or mozzarella cheese sticks
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 cups breadcrumbs (preferably seasoned) Panko breadcrumbs can be used for extra crunch.
  • Oil for frying (vegetable or canola)
  • Optional: Marinara sauce for dipping

Method
 

Preparation
  1. Cut the mozzarella cheese sticks in half to create shorter sticks.
  2. In one bowl, add the flour, in a second bowl, crack and whisk the eggs, and place the breadcrumbs in the third bowl.
Breading
  1. Coat each cheese stick in flour, then dip it in the egg mixture, ensuring it's fully covered, and roll it in the breadcrumbs.
  2. Press firmly to ensure a good coating and repeat this for all cheese sticks.
  3. Place the breaded cheese sticks in the freezer for about 15 minutes.
Cooking
  1. Heat oil in a deep frying pan over medium heat until it reaches about 350°F (175°C).
  2. Carefully add a few sticks at a time and fry for about 2-3 minutes or until golden brown, turning occasionally.
  3. Remove from oil and place on a paper towel-lined plate to drain excess oil.
  4. Serve hot with marinara sauce or your favorite dipping sauce!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a preheated oven at 375°F (190°C) for 10-15 minutes.