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Crispy Healthy Air Fryer Garlic Broccoli Bites

Enjoy crispy, savory, and healthy broccoli bites made easy in the air fryer, perfect for snacks or side dishes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound broccoli florets (fresh or frozen)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon salt adjust according to taste
  • ½ teaspoon black pepper
  • ¼ cup parmesan cheese (optional) for extra flavor
  • Lemon juice for serving

Method
 

Preparation
  1. If using fresh broccoli, wash it thoroughly and cut it into bite-sized florets. If you’re using frozen, make sure to thaw and drain excess water.
  2. In a large bowl, mix the broccoli florets with olive oil, garlic powder, salt, and black pepper. If using parmesan cheese, sprinkle it in at this stage as well. Toss to ensure the florets are evenly coated.
Cooking
  1. Preheat your air fryer to 375°F (190°C). Place the seasoned broccoli in the air fryer basket in a single layer, avoiding overcrowding.
  2. Air fry for about 12-15 minutes, shaking the basket halfway through to ensure even cooking. Keep an eye on them to achieve perfect crispiness.
Serving
  1. Once golden and crispy, remove from the air fryer and drizzle with fresh lemon juice before serving. Enjoy!

Notes

For dairy-free options, skip the parmesan or use a dairy-free cheese alternative. Store in an airtight container in the fridge for up to 3 days. For freezing, it's best to do so before air frying. To reheat, air fry for a few minutes or use the oven at 350°F (175°C) for about 5-7 minutes.