Go Back

Crispy Garlic Parmesan Air Fryer Chicken Wings

Enjoy savory and crispy chicken wings with a delicious garlic parmesan twist, all made effortlessly in the air fryer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 330
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds chicken wings
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley for garnish fresh parsley

Method
 

Preparation
  1. Start by patting your chicken wings dry using paper towels.
  2. In a larger bowl, combine the chicken wings with olive oil, garlic powder, salt, and black pepper. Toss well until the wings are evenly coated.
  3. Sprinkle the grated Parmesan cheese over the wings and toss once again to ensure that every wing is coated in cheesy goodness.
  4. Preheat your air fryer to 375°F (190°C) for about 5 minutes.
  5. Carefully arrange the chicken wings in a single layer in the air fryer basket. Make sure there’s space between each wing for optimal cooking.
  6. Cook the wings for 25-30 minutes, shaking the basket halfway through, until they are golden brown and crispy.
  7. Once cooked, remove the wings from the air fryer and sprinkle with fresh parsley. Serve hot with your favorite dipping sauce.

Notes

For variations, try adding spices like paprika or cayenne pepper for heat. Ensure wings are evenly spaced in the fryer for best results. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.