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Crispy Fried Pickles

A crunchy, savory appetizer that packs a punch of flavor and texture, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Pickles
  • 1 jar jar of dill pickles (whole or sliced)
For the Breading
  • 1 cup all-purpose flour
  • 1 cup breadcrumbs (panko preferred) Panko breadcrumbs add extra crunch.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika (smoked or regular)
  • to taste Salt and pepper
  • 1 cup buttermilk (or substitute with milk and lemon juice) Milk with lemon juice serves as a Halal option.
  • Oil for frying vegetable or canola

Method
 

Preparation
  1. If using whole pickles, slice them into ¼-inch thick slices and pat dry with paper towels.
  2. In a shallow bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
  3. In another bowl, pour in the buttermilk.
  4. In a third bowl, place the breadcrumbs.
Coating the Pickles
  1. Dip a pickle slice in the flour mixture, then in the buttermilk, and finally into the breadcrumbs. Set aside and repeat until all are coated.
Cooking
  1. In a large skillet, heat about 1-2 inches of oil over medium heat.
  2. Carefully add breaded pickles to the hot oil in batches and fry for about 2-3 minutes on each side until golden brown.
  3. Remove fried pickles and place on a plate lined with paper towels to drain excess oil.
Serving
  1. Serve crispy fried pickles with your favorite dipping sauces.

Notes

For extra crunch, double-coat the pickles and maintain oil temperature. Store leftovers in an airtight container for up to 2 days.