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Crispy Fried Pickles

Crispy Fried Pickles are a fun and flavorful snack with a crunchy batter and tangy pickle inside, perfect for game day parties or family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Southern
Calories: 300
Ingredients Method Notes

Ingredients
  

Pickles and Batter
  • 1 jar jar of dill pickles (sliced) Thicker slices recommended for crunchier texture.
  • 1 cup all-purpose flour For coating the pickles.
  • 1 cup cornmeal Provides crunchiness.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (optional) For added heat.
  • to taste salt and pepper
  • 1 cup buttermilk For dipping the coated pickles.
  • for frying amount Vegetable oil For frying the pickles.

Method
 

Preparation
  1. Start by draining your pickle slices and patting them dry with paper towels.
  2. In a shallow bowl, mix the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
  3. In another bowl, pour the buttermilk.
  4. In a third bowl, combine the cornmeal and a pinch of salt.
Coating and Cooking
  1. Dip each pickle slice in the flour mixture, shaking off the excess.
  2. Next, dip it into the buttermilk, and finally, coat it in the cornmeal mixture.
  3. In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until it shimmers.
  4. Carefully place the battered pickles in the hot oil, in batches to avoid overcrowding.
  5. Fry for about 2-3 minutes on each side, or until they are golden brown and crispy.
  6. Once fried, transfer the pickles to a paper towel-lined plate to drain any excess oil.
Serving
  1. Serve hot with your favorite dipping sauce.

Notes

To achieve the perfect crispy fried pickles, use thicker pickle slices, preheat the oil properly, and fry in small batches. For an extra crunch, mix cornmeal with panko breadcrumbs!