In a large mixing bowl, combine the cooked macaroni, shredded cheddar cheese, and cream cheese. Add garlic powder, onion powder, and black pepper for incredible flavor. Stir well until everything is evenly combined.

Once the mixture is cool enough to handle, scoop out a tablespoon-sized portion and roll it into a ball. Place the balls on a tray lined with parchment paper.

Set up a breading station: In one shallow bowl, add the flour. In a second bowl, beat the eggs. In a third bowl, add the breadcrumbs.

Roll each ball first in flour, then dip it in the beaten eggs, and finally coat it with breadcrumbs, ensuring each ball is thoroughly coated.

In a deep skillet or frying pan, heat vegetable oil over medium-high heat—enough oil to submerge the balls halfway.

Carefully place the coated balls in the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes or until they’re golden brown and crispy.

Use a slotted spoon to transfer them to a paper towel-lined plate to drain any excess oil.

Serve hot with your favorite dipping sauces and enjoy every cheesy, crispy bite!