Be by preparing all your ingredients. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcbs mixed with garlic powder, salt, and pepper.

Take a cheese cube, roll it in the flour first, then dip it into the beaten egg, allowing any excess to drip off. Finally, coat it in the breadcb mixture, pressing lightly to ensure the breadcbs adhere well. Repeat this for all the cheese cubes.

In a large skillet, heat about an inch of oil over medium heat until hot. You can test whether the oil is ready by dropping a small piece of the breadcb mixture in; it should sizzle and rise to the surface.

Carefully add a few breaded cheese cubes to the hot oil, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 2-3 minutes on each side. Use a slotted spoon to transfer them onto a paper towel-lined plate to drain excess oil.

Once your crispy fried cheese bites are ready, serve them warm with your favorite dipping sauce. Enjoy the cheesy goodness immediately!