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Crispy Corn Fritters

These crispy corn fritters are delightful bites bursting with sweet corn goodness, perfect for snacking or as a side dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 fritters
Course: Appetizer, Side Dish, Snack
Cuisine: American, Southern
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika (optional) Add for extra flavor
Wet Ingredients
  • 2 eggs eggs
  • 1/2 cup milk
  • 2 cups fresh or frozen corn kernels Fresh corn is recommended for best flavor
  • 1/4 cup chopped green onions
Frying
  • Oil for frying (such as vegetable or canola oil) Use enough oil to cover the bottom of the skillet

Method
 

Preparation
  1. In a large mixing bowl, combine the flour, cornmeal, baking powder, salt, black pepper, and paprika (if using). Mix well.
  2. In another bowl, whisk the eggs and milk together. Add the corn and chopped green onions, stirring to combine.
  3. Pour the wet mixture into the dry ingredients and fold gently until just combined. Be careful not to overmix – a few lumps are okay!
Cooking
  1. In a large skillet, heat about 1/2 inch of oil over medium heat. You can test the oil by placing a small spoonful of the batter into it – if it sizzles, you’re ready to go!
  2. Once the oil is hot, scoop heaping tablespoons of batter into the oil, spacing them apart. Fry for about 2-3 minutes on each side or until golden brown and crispy.
  3. Use a slotted spoon to transfer the fritters to a paper towel-lined plate to remove excess oil. Repeat until all batter is used.
Serving
  1. Enjoy your crispy corn fritters warm, with your favorite dipping sauce or toppings!

Notes

Store leftover fritters in an airtight container in the refrigerator for up to 3 days. They can be frozen for up to 2 months. To reheat, warm in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.