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Crispy Brown Sugar Bacon Green Beans

A delicious and crunchy side dish combining fresh green beans, crispy bacon, and a sweet brown sugar glaze, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh green beans, trimmed and washed
  • 4 strips halal-friendly bacon, cut into pieces
  • 1/4 cup brown sugar, packed
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Trim and wash the fresh green beans, ensuring they are dry before seasoning.
  3. In a small bowl, combine olive oil, brown sugar, salt, and pepper.
  4. In a large bowl, toss the green beans with the olive oil mixture until well-coated.
  5. Mix in the pieces of halal-friendly bacon.
  6. Spread the mixture in a single layer on a baking sheet lined with parchment paper.
  7. Bake for 20-25 minutes, stirring halfway through for even cooking.
  8. Remove from the oven and cool for a few minutes before serving.

Notes

For a variation, try using turkey bacon or beef bacon. Store leftovers in an airtight container for up to 3 days in the fridge, or freeze for up to a month. Reheat in an oven or air fryer for best results.