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Crispy Beer Battered Fish and Chips

A delightful combination of battered fish and crispy fries, perfect for family gatherings and cozy evenings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: British
Calories: 680
Ingredients Method Notes

Ingredients
  

For the Fish
  • 1 lb white fish fillets (like cod or haddock) You can replace with other firm fish like pollock or tilapia for a Halal option.
  • 1 cup non-alcoholic beer (lager or ale) The carbonation helps create a crispy batter.
  • 1 cup all-purpose flour For batter consistency.
  • 1 tsp baking powder Helps to lighten the batter.
  • 1 tsp salt For seasoning.
  • 1/2 tsp black pepper For seasoning.
  • 1/2 tsp paprika Adds flavor and color.
  • Oil for frying Oil for deep frying. Use enough oil for deep frying, about 2-3 inches deep.
For the Fries
  • 2 large potatoes Thickly cut for fries.
  • Salt and vinegar for serving Salt and vinegar for serving. Enhances the flavor when serving.

Method
 

Preparation
  1. Wash and peel the potatoes, then cut them into thick fries.
  2. Rinse the fries in cold water and soak them for about 30 minutes to remove excess starch.
  3. In a mixing bowl, combine flour, baking powder, salt, black pepper, and paprika. Gradually whisk in the non-alcoholic beer until smooth. Set aside for 10 minutes.
Cooking
  1. In a deep skillet or pot, heat enough oil for frying over medium-high temperature until it reaches 350°F (175°C).
  2. Carefully add soaked and drained fries to the hot oil. Fry for 5-7 minutes until golden brown and crispy. Remove and drain on paper towels, sprinkling salt on top.
  3. Dip each fish fillet into the batter and gently place it into the hot oil. Fry for 4-5 minutes per side until golden brown. Avoid overcrowding the pan.
  4. Once cooked, remove the fish from the oil and let it drain on paper towels.
  5. Serve hot with fries, a sprinkle of salt, and vinegar.

Notes

For best results, reheat leftovers in the oven at 350°F (175°C) for 10-15 minutes. Avoid microwaving to maintain crispiness. Avoid overcrowding the frying pan for best results.