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Crispy Air Fryer Loaded Potato Skins

Elevate your snack game with these crispy, golden potato skins loaded with cheese and topped with fresh greens, perfect for gatherings or cozy evenings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 large russet potatoes Washed and dried with holes poked in
  • 1 cup shredded cheddar cheese For stuffing the skins
  • 1/2 cup cooked chicken bits Halal-friendly substitute can be used
  • 1/4 cup sour cream For garnishing
  • 1/4 cup green onions, sliced For topping
  • Salt and pepper to taste
  • Olive oil or cooking spray For coating the potatoes

Method
 

Preparation
  1. Start by washing your russet potatoes well. Pat them dry, and then poke several holes using a fork.
  2. Preheat your air fryer to 400°F (200°C).
Cooking
  1. Lightly coat the potato skins with olive oil or cooking spray, and season with salt and pepper.
  2. Place them in the air fryer in a single layer and cook for about 35-40 minutes, or until the skins can be easily pierced with a fork.
  3. Once cooked, let the potatoes cool slightly. Carefully slice them in half and scoop out some of the flesh, leaving a small border.
  4. Fill each potato skin with a generous amount of shredded cheese and cooked chicken bits.
  5. Place the loaded potato skins back into the air fryer and cook for an additional 5-7 minutes until the cheese is melted and bubbly.
Garnishing
  1. Remove from the air fryer and top with sour cream and sliced green onions. Serve immediately and enjoy.

Notes

If you have leftovers, store them in an airtight container in the refrigerator. Reheat in the air fryer at 375°F (190°C) for about 5-7 minutes to regain crispiness. For a vegetarian version, substitute chicken bits with roasted vegetables or beans.