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Crispy Air Fryer Chicken Thighs

Discover the delightful combination of crispy skin and tender, juicy meat in these air fryer chicken thighs, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs (bone-in, skin-on) For the ultimate crispiness
  • 2 tablespoons olive oil For seasoning the chicken
  • 1 teaspoon garlic powder For flavor
  • 1 teaspoon paprika For flavor
  • to taste Salt and pepper For seasoning

Method
 

Preparation
  1. Rinse the chicken thighs under cool water and pat them dry with paper towels.
  2. In a mixing bowl, combine the olive oil, garlic powder, paprika, salt, and pepper. Add the chicken thighs to the bowl and toss until they are evenly coated.
  3. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Cooking
  1. Place the seasoned chicken thighs in a single layer in the air fryer basket, skin side up.
  2. Cook for 20-25 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.
  3. Remove the chicken thighs from the air fryer and let them rest for a few minutes before serving.

Notes

For extra flavor, consider garnishing with freshly chopped herbs. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.