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Crème Brûlée Cookies

Crème Brûlée Cookies bring all the luxurious flavors of classic crème brûlée into a buttery, soft cookie form.
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Equipment

  • Mixing Bowls – For mixing cookie dough and custard filling.
  • Electric Mixer – For creaming the butter and sugar.
  • Baking Sheets – To bake the cookies.
  • Blow Torch – For caramelizing the sugar on top.
  • Parchment Paper – To line baking sheets.

Ingredients
  

  • Cookie Dough
  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 2 large egg yolks
  • 1 1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Custard Filling
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • Brûlée Topping
  • 1/4 cup granulated sugar

Instructions
 

  • Preheat oven to 350°F (175°C) and line baking sheets.
  • For custard, warm cream and sugar; whisk in egg yolk and vanilla; set aside.
  • For dough, cream butter and sugars; add yolks and vanilla. Mix in flour, baking powder, and salt.
  • Form balls, make indentations, and fill with custard.
  • Bake for 10–12 minutes; cool.
  • Sprinkle sugar, caramelize with a blow torch.
  • Enjoy your Crème Brûlée Cookies with their irresistible caramel crunch!