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Creamy White Lasagna Soup

Comfort food at its finest, Creamy White Lasagna Soup is a delightful twist on traditional lasagna delivering warmth and satisfaction.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Comfort Food, Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Base
  • 1 tablespoon olive oil For sautéing
  • 1 medium onion, chopped Adds base flavor
  • 2 cloves garlic, minced Adds aroma and depth
  • 4 cups chicken broth Use low-sodium if preferred
  • 1 cup heavy cream For creaminess
Main Ingredients
  • 8 ounces lasagna noodles, broken into pieces Broken to fit in soup
  • 2 cups cooked chicken, shredded Make sure it’s halal!
  • 2 cups spinach Fresh spinach for color and nutrition
Cheese Toppings
  • 1 cup ricotta cheese Adds creaminess and flavor
  • 1 cup mozzarella cheese, shredded For cheesiness
  • 1/2 cup grated Parmesan cheese For garnishing
Seasoning
  • Salt and pepper to taste Adjust based on preference
  • Fresh basil for garnish Adds freshness to the dish

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and cook until it's soft and translucent, about 3-4 minutes.
  3. Stir in the minced garlic and sauté for an additional minute until fragrant.
  4. Pour in the chicken broth and bring the mixture to a gentle boil.
  5. Gradually stir in the heavy cream.
Cooking
  1. Add the broken lasagna noodles to the pot and cook for about 8-10 minutes, or until al dente.
  2. Toss in the shredded chicken and spinach, cooking until the spinach has wilted down.
  3. Stir in the ricotta, mozzarella, and half of the Parmesan cheese.
  4. Add salt and pepper to taste and simmer for another 2-3 minutes until the cheeses melt.
Serving
  1. Serve hot, garnishing each bowl with the remaining Parmesan and a sprinkle of fresh basil.

Notes

Store in an airtight container in the refrigerator for up to 3 days. Freeze for up to 3 months. When reheating, use low heat and stir occasionally; add broth or cream if too thick.