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Creamy White Cheddar Stuffed Mushrooms

These creamy white cheddar stuffed mushrooms are a delightful appetizer filled with a rich, cheesy goodness that's perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 16 pieces
Course: Appetizer, Party Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Mushroom Caps
  • 16 large large white mushrooms stems removed
Cheese Filling
  • 1 cup cream cheese softened
  • 1 cup white cheddar cheese shredded
  • 1/4 cup Parmesan cheese grated
  • 1/4 cup green onions chopped
  • 1 clove garlic minced
  • 1 teaspoon dried thyme
  • Salt to taste
  • Pepper to taste
  • Olive oil for drizzling

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Gently clean the mushrooms with a damp cloth. Carefully remove the stems and set the caps aside. Finely chop the stems as they will be used in the filling.
  3. In a medium bowl, combine the cream cheese, white cheddar cheese, Parmesan cheese, chopped mushroom stems, green onions, minced garlic, thyme, salt, and pepper. Mix until well combined.
Stuffing and Baking
  1. Use a spoon or piping bag to fill each mushroom cap generously with the creamy filling. Top with a sprinkle of extra white cheddar if desired.
  2. Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle lightly with olive oil and bake for about 20 minutes, or until the cheese is bubbly and golden.
  3. Once out of the oven, let the mushrooms cool for a few minutes before serving.

Notes

Mushroom Selection: Opt for larger mushrooms for more filling. Cheese Choices: Swap out cheeses for others enjoyed. Watch the Filling: Don’t overstuff. Prep Ahead: Can be made a few hours in advance and stored in the fridge.