Start by rinsing and draining the white beans. This removes excess sodium and helps achieve that creamy texture.

In a food processor, combine the rinsed beans, olive oil, lemon juice, garlic, salt, pepper, and cumin (if using).

Pulse the ingredients until the mixture is completely smooth. You may need to scrape down the sides a couple of times to ensure everything is well blended.

Give your dip a taste! If it needs more brightness, add another splash of lemon juice; if it feels a little plain, maybe a touch more salt will do the trick.

Transfer your creamy white bean dip to a serving bowl and garnish with fresh parsley or herbs of your choice. Serve with fresh veggies, pita chips, or crunchy crackers.