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Creamy Upgraded Mac and Cheese

A rich and creamy take on the classic mac and cheese, perfect for family gatherings and cozy evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 oz macaroni pasta Cook according to package instructions.
Cheesy Sauce
  • 2 cups sharp cheddar cheese, shredded Reserve some for topping.
  • 1 cup cream cheese
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese For topping.
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
Optional Topping
  • breadcrumbs For a crispy top.

Method
 

Preparation
  1. Bring a large pot of salted water to a boil and cook the macaroni pasta according to package instructions until al dente. Drain and set aside.
  2. In a separate saucepan over medium heat, combine the cream cheese, milk, and 1 cup of shredded cheddar cheese, stirring continuously until smooth and creamy.
  3. Add garlic powder, onion powder, salt, and pepper to the cheesy mixture for flavor enhancement.
Mixing and Baking
  1. Toss the drained macaroni into the cheesy mixture until well coated.
  2. Transfer the mac and cheese to a serving dish or baking dish. Sprinkle the remaining cheddar cheese and Parmesan on top. Add breadcrumbs if desired.
  3. Preheat your oven to 350°F (175°C). Bake for 15-20 minutes or until the cheese is bubbly and lightly browned on top.
Serving
  1. Serve hot and enjoy your creamy upgraded mac and cheese with family and friends!

Notes

Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months. Reheat gently with a splash of milk or water to revive the creamy texture.