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Creamy Sun-Dried Tomato Garlic Chicken

A comforting one-pan dinner featuring tender chicken breasts in a creamy sauce with sun-dried tomatoes and garlic, perfect for busy nights or family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Boneless and skinless
  • 1 cup sun-dried tomatoes in oil, drained and chopped For added flavor and sweetness
  • 4 cloves garlic, minced Adjust to taste
  • 1 cup heavy cream For the creamy sauce
  • 1 cup chicken broth Use low sodium if preferred
  • 1 teaspoon Italian seasoning Add more for extra flavor
  • Salt and pepper to taste For seasoning the chicken
  • Fresh basil to garnish for garnish Adds freshness and color
  • 1 tablespoon olive oil For searing the chicken

Method
 

Preparation
  1. Season the chicken breasts with salt, pepper, and Italian seasoning.
Cooking
  1. Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once sizzling, sear the seasoned chicken breasts for about 5-7 minutes per side until golden brown. Remove from the pan and set aside.
  2. In the same skillet, reduce the heat to medium and add a bit more olive oil if needed. Toss in the minced garlic and sauté for about a minute until fragrant.
  3. Stir in the chopped sun-dried tomatoes and cook for another minute, stirring continuously.
  4. Pour in the chicken broth and heavy cream, stirring everything together. Allow to simmer for about 2-3 minutes until slightly thickened.
  5. Return the chicken to the skillet, ensuring it is coated in the creamy sauce. Cook for an additional 5-7 minutes, allowing the chicken to absorb the flavors.
  6. Garnish with fresh basil before serving. This dish pairs well with rice, pasta, or crusty bread.

Notes

For variations, consider adding spinach or swapping chicken for turkey. Ensure chicken reaches an internal temperature of 165°F for safety. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat gently on the stove, adding chicken broth if the sauce thickens.