Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the Halal Italian sausage and cook until browned, breaking it up into crumbles, about 5-7 minutes.
- Add the minced garlic and chopped onion to the skillet. Cook until the onion is translucent, about 2-3 minutes.
- In a mixing bowl, combine cooked pasta, ricotta cheese, half of the mozzarella, and half of the cooked sausage mixture. Stir in the marinara sauce, parsley, salt, and pepper.
Assembly and Baking
- Spread the pasta and cheese mixture into a baking dish. Top with the remaining sausage mixture and sprinkle with the rest of the mozzarella.
- Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is bubbly and golden brown.
Serving
- Remove from the oven and let it sit for a few minutes. Garnish with additional parsley if desired, then serve hot.
Notes
For a lighter option, ground chicken or turkey seasoned with Italian herbs can be substituted for Halal Italian sausage. Ensure to reserve some cheese for topping before baking for extra melty goodness. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.