Go Back

Creamy Spicy Elote

Creamy Spicy Elote is a delightful Mexican street food featuring charred corn coated in a rich, zesty sauce, topped with cotija cheese. Perfect for family gatherings or as a fun snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 ears ears of corn, husked Fresh ears of corn preferred.
  • 1/2 cup mayonnaise Can substitute with Greek yogurt.
  • 1/2 cup sour cream
  • 1 cup crumbled cotija cheese Don’t skimp on this for best flavor.
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder Use more for extra flavor.
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Chopped cilantro for garnish Fresh cilantro enhances flavor.

Method
 

Preparation
  1. Start by husking the corn and removing any silk. Rinse them under cold water if needed.
  2. You can choose to grill the corn for about 10-15 minutes over medium heat until it's slightly charred, or boil in salted water for about 8-10 minutes until tender.
  3. In a mixing bowl, combine the mayonnaise, sour cream, lime juice, chili powder, garlic powder, salt, and pepper. Stir until well mixed and creamy.
  4. Once cooked, allow the corn to cool slightly, then generously coat each ear with the creamy sauce.
  5. Sprinkle crumbled cotija cheese generously over the smothered corn, and finish with a light sprinkle of cayenne pepper or chili powder for an extra kick.
  6. Best enjoyed while warm, so gather your family and dig in!

Notes

Store any uneaten Creamy Spicy Elote in an airtight container in the refrigerator for 2-3 days. Reheat on a grill, skillet, or microwave carefully to maintain texture.