Go Back

Creamy Slow Cooker Spinach Artichoke Dip

A warm, creamy dip made with artichokes, spinach, and a blend of cheeses, perfect for gatherings and parties.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 1 cup frozen spinach, thawed and chopped
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Method
 

Preparation
  1. Drain the artichoke hearts and chop them into bite-sized pieces.
  2. Thaw the frozen spinach and wring out any excess moisture before chopping it roughly.
Cooking
  1. In your slow cooker, add the softened cream cheese, sour cream, and mayonnaise. Stir them together until smooth.
  2. Add the chopped artichokes, spinach, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, salt, and pepper. Mix well until combined.
  3. Cover the slow cooker and set it on low heat. Let it cook for about 2 to 3 hours, occasionally stirring for even cooking.
Serving
  1. Once finished, serve warm with tortilla chips, pita bread, or fresh-cut veggies.

Notes

For a lighter version, consider using Greek yogurt instead of sour cream or mayonnaise. Stir occasionally while cooking to maintain creamy consistency.