Begin by bringing a large pot of salted water to a boil. Add the penne or fettuccine and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the rest and set aside.

In a large skillet, heat the olive oil over medium heat. Add the sliced halal Italian sausage and cook until browned, about 5-7 minutes, stirring occasionally.

Once the sausage is nicely browned, toss in the sliced bell peppers and onions. Sauté for about 5 minutes until they begin to soften. Stir in the minced garlic and cook for an additional minute until fragrant.

Pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the grated parmesan cheese, salt, black pepper, and Italian seasoning, combining everything well. If the sauce is too thick, slowly incorporate some of the reserved pasta water until you reach your desired consistency.

Add the cooked pasta to the skillet, gently tossing it in the creamy sausage and pepper mixture until it’s evenly coated. If necessary, adjust seasoning to taste.

Dish out generous portions onto plates, garnish with additional parmesan, and enjoy this comforting meal with your loved ones!