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Creamy Pumpkin Spice Overnight Oats

A delightful fusion of creamy texture and cozy pumpkin spice flavors that makes a quick and satisfying breakfast.
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Prep Time 5 minutes
Total Time 4 hours
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American, Vegetarian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats Use rolled oats for best texture.
  • 1 cup almond milk Or any milk of your choice; for nut-free, use oat milk or water.
  • 1/2 cup pumpkin puree
  • 1/2 teaspoon pumpkin pie spice Feel free to add nutmeg or cinnamon for extra flavor.
  • 1 tablespoon maple syrup Or honey, to taste.
  • 1/4 teaspoon vanilla extract
  • 1 pinch salt Enhances sweetness.
Optional Toppings
  • chopped nuts Suggested for added texture.
  • dried fruits Can be used to enhance flavor.
  • yogurt For additional creaminess.

Method
 

Preparation
  1. Combine the rolled oats, almond milk, pumpkin puree, pumpkin pie spice, maple syrup, vanilla extract, and a pinch of salt in a mixing bowl. Mix well until fully combined.
  2. Transfer the mixture into an airtight container or mason jar to soak overnight.
  3. Seal and refrigerate for at least 4 hours, or ideally overnight.
  4. In the morning, stir the oats and add your desired toppings such as chopped nuts, dried fruits, or yogurt.
  5. Serve chilled, and enjoy!

Notes

Store in the refrigerator for 3-5 days in an airtight container. Add fresh fruits right before eating for best freshness. You can reheat in the microwave if desired, stirring in 30-second increments.