Go Back

Creamy One-Pot Swedish Meatballs

Enjoy comforting and rich flavors with these tender Swedish meatballs coated in a creamy sauce, perfect for busy weeknights or family gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Swedish
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 1 lb ground beef (ensure it's Halal)
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1/4 cup chopped parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
For the Sauce
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
For Serving
  • as needed servings Cooked egg noodles or rice For serving

Method
 

Preparation
  1. In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, chopped parsley, salt, and pepper. Mix together until well blended and form into meatballs, about 1 inch in diameter.
  2. Heat olive oil in a large skillet over medium heat. Add meatballs and cook for about 5-7 minutes, turning occasionally until browned on all sides. Remove from skillet and set aside.
  3. In the same skillet, add beef broth, heavy cream, soy sauce, garlic powder, and onion powder. Stir to combine and bring to a gentle simmer.
  4. Lower the heat to medium-low and return the browned meatballs to the skillet. Simmer for an additional 10-15 minutes until meatballs are cooked through and the sauce thickens slightly.
  5. Serve over cooked egg noodles or rice, garnished with additional chopped parsley if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months. Reheat gently on the stovetop.