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Creamy Marry Me Shrimp

Succulent shrimp in a rich, creamy sauce, perfect for a romantic dinner or family gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined
  • 1 cup heavy cream Can be substituted with half-and-half for a lighter option.
  • 1 cup chicken broth
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • for garnish Fresh parsley, chopped

Method
 

Preparation
  1. Make sure your shrimp are peeled and deveined.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté it for about 1-2 minutes until fragrant but not browned.
Cooking
  1. Add the shrimp to the skillet and season with salt, pepper, and Italian seasoning. Cook for about 3-4 minutes, until the shrimp turn pink and are opaque.
  2. Pour in the chicken broth and bring it to a simmer. Then slowly stir in the heavy cream. Let it simmer for about 5 minutes, allowing the sauce to thicken slightly.
  3. Adjust the seasoning to taste. Garnish with fresh parsley before serving.
Serving
  1. Enjoy your Creamy Marry Me Shrimp over pasta, rice, or a light salad.

Notes

If you have leftovers, store in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 2 months. Reheat gently in a skillet over low heat.