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Creamy Marry Me Chicken Meatballs

Tender chicken meatballs in a creamy sauce, perfect for pasta, subs, or rice, guaranteed to impress your loved ones.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the meatballs
  • 1 pound ground chicken Use 80% chicken meat for the best texture.
  • 1/2 cup breadcrumbs Can substitute with oat flour for a healthier option.
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley For garnish and flavor.
  • 1 large egg Acts as a binding agent.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt
  • to taste Pepper
For the creamy sauce
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning Feel free to substitute with smoked paprika or dried herbs.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped parsley, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Using your hands, form the mixture into about 1-inch meatballs. You should have approximately 20 meatballs.
Cooking
  1. Place your meatballs on a baking sheet lined with parchment paper and bake in the preheated oven for 20 minutes or until cooked through and golden.
  2. While the meatballs are baking, heat a large skillet over medium heat. Stir in chicken broth, cream, and Italian seasoning, and let it simmer for about 5 minutes.
  3. Once the meatballs are cooked, transfer them to the skillet with the creamy sauce and allow them to simmer for an additional 5 minutes.
Serving
  1. Garnish with extra chopped parsley or Parmesan cheese before serving. Pair with pasta, rice, or serve in a warm sub.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, place in a freezer-safe container for up to 2 months. Reheat gently in a skillet over low heat, adding a little milk or cream for the sauce.