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Creamy Jalapeño Popper Dip

A creamy, spicy, and savory dip that's a crowd-pleaser, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Tex-Mex
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Cream Cheese, softened (8 oz)
  • 1 cup Sour Cream
  • 1 cup Shredded Cheddar Cheese
  • 2-3 pieces Jalapeños, finely chopped Adjust based on your spice preference
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper
  • 2 pieces Green Onions, sliced (for garnish) Optional

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or a whisk until smooth.
  3. Stir in the shredded cheddar cheese, chopped jalapeños, garlic powder, onion powder, salt, and pepper until evenly mixed.
  4. Pour the creamy mixture into an oven-safe baking dish, spreading it evenly.
  5. Place in the preheated oven and bake for about 20-25 minutes or until bubbling and slightly golden.
  6. Let cool for a couple of minutes, then garnish with sliced green onions. Serve warm with your favorite chips or bread.

Notes

Ensure cream cheese is well-softened for a creamy texture. Adjust jalapeños for desired heat. Experiment by adding diced chicken or black beans.