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Creamy Italian Sausage Rigatoni

A delicious and creamy pasta dish featuring rigatoni and Halal Italian sausage, perfect for family gatherings or cozy winter nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Base
  • 12 ounces Rigatoni Great for holding onto the sauce.
  • 1 pound Halal Italian Sausage Serves as the protein in the dish.
  • 1 cup Heavy Cream Adds a luscious, creamy texture.
  • 1 cup Parmesan Cheese Freshly grated for optimal flavor.
  • 2 tablespoons Olive Oil Used for sautéing.
  • 4 cloves Minced Garlic Elevates the dish’s aroma and flavor.
  • 1 medium Onion, chopped Boosts sweetness.
Seasoning and Garnish
  • 1 teaspoon Italian Seasoning For that classic Italian flavor.
  • Salt and Pepper To taste, ensuring the dish is perfectly seasoned.
  • Fresh Basil, chopped For garnishing.

Method
 

Cooking the Rigatoni
  1. Begin by boiling salted water in a large pot. Add the rigatoni and cook according to package instructions until al dente.
  2. Reserve a cup of pasta water, then drain and set aside.
Sautéing the Sausage
  1. In a large skillet, heat the olive oil over medium heat. Add the Halal Italian sausage and cook until browned, breaking it up into small pieces (about 5-7 minutes).
Adding Aromatics
  1. Stir in the chopped onion and minced garlic, cooking for another 2-3 minutes until fragrant and translucent.
Making the Cream Sauce
  1. Pour in the heavy cream and add the Italian seasoning. Stir well and let it simmer on low heat for 5-10 minutes until it thickens slightly.
  2. If needed, add a touch of reserved pasta water for a creamier consistency.
Combining Pasta and Sauce
  1. Add the drained rigatoni into the skillet and toss to coat with the creamy sauce.
  2. Mix in the grated Parmesan and season with salt and pepper to taste.
Serving
  1. Plate your Creamy Italian Sausage Rigatoni hot, garnished with fresh basil and extra Parmesan if desired.

Notes

For substitutions, if you can't find Halal sausage, consider using ground chicken or turkey. Store leftovers in an airtight container for up to 3 days.