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Creamy Homemade Hummus

A velvety and rich dip that's perfect for family gatherings, this creamy homemade hummus is both healthy and satisfying, making it an ideal snack for everyone.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Middle Eastern
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 15 oz can chickpeas, drained and rinsed
  • 1/4 cup tahini
  • 2 tablespoons olive oil plus more for drizzling on top
  • 2 tablespoons lemon juice adjust to taste
  • 1 clove garlic, minced
  • 1/2 teaspoon ground cumin
  • to taste salt
  • as needed water to adjust consistency

Method
 

Preparation
  1. Start by draining and rinsing your chickpeas. Peeling chickpeas for extra creaminess is optional.
Blending
  1. In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, minced garlic, ground cumin, and a pinch of salt.
  2. Blend until you achieve a somewhat smooth consistency. If the mixture seems too thick, add water, one tablespoon at a time, until you reach your desired consistency.
Final Touches
  1. Taste your hummus and adjust the salt and lemon juice as necessary.
  2. Transfer to a serving bowl, drizzle more olive oil on top, and add your favorite toppings like paprika or fresh herbs.

Notes

For an ultra-smooth texture, gradually add ice water while blending. Feel free to experiment with ingredients like roasted garlic or spicy peppers. No tahini? Substitute with peanut butter or sunflower seed butter. Store in an airtight container in the refrigerator for 3-5 days or freeze in portions for up to 3 months.