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Creamy Herb Chicken & Rice

A comforting and flavorful dish of juicy chicken cooked in a creamy herb sauce served over fluffy rice, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh herbs (e.g., parsley, thyme, or rosemary) for garnish

Method
 

Preparation
  1. Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
  2. Heat olive oil in a large skillet over medium heat and add the chicken.
  3. Sear for 5–7 minutes on each side, or until the chicken is cooked through and has a golden color.
Cooking the Rice
  1. Once the chicken is cooked, remove it from the skillet and set aside.
  2. In the same skillet, add the chicken broth and bring it to a simmer.
  3. Stir in the rice, cover, and cook for approximately 15–20 minutes, or until the rice is tender and has absorbed all the liquid.
Making the Creamy Sauce
  1. When the rice is almost done, return the chicken to the skillet.
  2. Pour in the heavy cream and stir well.
  3. Allow everything to simmer for another few minutes until the sauce thickens slightly. Taste and adjust seasoning if necessary.
Serving
  1. Remove the skillet from the heat and sprinkle with freshly chopped herbs.
  2. Serve hot and enjoy!

Notes

For a healthier twist, consider using half and half instead of heavy cream. Use fresh herbs for enhanced flavor.