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Creamy Garlic Salmon

Indulge in this comforting Creamy Garlic Salmon, featuring seared salmon fillets in a rich garlic cream sauce that's quick and easy to prepare.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces salmon fillets (about 6 oz each, skinless)
  • to taste Salt and pepper
  • 2 tablespoons olive oil
  • 3-4 cloves garlic, minced
  • 1 cup heavy cream (or coconut cream for a lighter option)
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard (check for halal labeling)
  • 1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan option)
  • to taste Fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. Season the salmon fillets with salt and pepper on both sides.
Cooking
  1. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the salmon fillets and sear each side for about 4-5 minutes until the fish flakes easily with a fork. Remove the salmon from the pan and set aside.
  2. In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Pour in the heavy cream, stirring to combine with the garlic. Add the lemon juice, Dijon mustard, and Parmesan cheese, stirring until the sauce is smooth and thickens slightly, about 2-3 minutes.
  4. Return the salmon fillets to the skillet, coating them in the creamy garlic sauce. Let them simmer together for about 2-3 minutes until heated through.
  5. Sprinkle fresh parsley on top before serving.

Notes

If using leftovers, store in an airtight container and refrigerate for up to 2 days. For freezing, consume within a month. Reheat gently on the stove over low heat, adding a splash of cream if needed.