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Creamy Garlic Parmesan Chicken Pasta

A delightful dish celebrating tender chicken and pasta in a rich, creamy garlic sauce, perfect for busy weeknights and special occasions alike.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts
  • 8 oz spaghetti or pasta of your choice
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese Use freshly grated for best flavor
  • to taste Salt and black pepper Use according to personal preference
  • to taste Fresh parsley, chopped (for garnish)
  • as needed Olive oil for cooking

Method
 

Cooking the Pasta
  1. Start by bringing a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water before draining the rest.
Sautéing the Chicken
  1. In a large skillet, heat a splash of olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the pan.
  2. Cook for about 6-7 minutes per side or until cooked through. Remove from the skillet and let rest before slicing.
Preparing the Sauce
  1. In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
  2. Pour in the heavy cream and bring to a gentle simmer. Gradually whisk in the Parmesan cheese until melted and incorporated.
  3. If the sauce is too thick, add a little reserved pasta water to loosen it.
Combining Ingredients
  1. Add the cooked pasta to the skillet, tossing to coat in the sauce.
  2. Slice the chicken and place it on top.
Serving
  1. Finish with fresh parsley for a pop of color and serve hot!

Notes

For a lighter dish, consider using half-and-half instead of heavy cream. Ensure chicken is not overcooked to maintain juiciness. Pair with a light salad or garlic bread.