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Creamy Garlic Parmesan Chicken

A comforting dish featuring perfectly cooked chicken breasts in a rich creamy garlic and Parmesan cheese sauce, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Ensure even thickness for uniform cooking.
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream Can substitute with half-and-half for a lighter sauce.
  • 1 cup grated Parmesan cheese Use freshly grated for the best flavor.
  • to taste Salt
  • to taste pepper
  • as needed Chopped parsley for garnish Enhances flavor and presentation.

Method
 

Preparation
  1. Season both sides of the chicken breasts with salt and pepper.
Cooking
  1. Heat the olive oil in a large skillet over medium-high heat and add the seasoned chicken breasts.
  2. Sear the chicken for about 5-7 minutes on each side until golden brown and cooked through.
  3. Remove the chicken from the skillet and set aside.
  4. In the same skillet, reduce the heat to medium, and sauté the minced garlic for about 1 minute until fragrant.
  5. Pour in the heavy cream, stirring continuously, and let it gently simmer.
  6. Gradually add the grated Parmesan cheese, stirring until melted into a creamy sauce.
  7. Return the chicken to the skillet, coating it with the sauce, and let everything simmer together for another 2-3 minutes.
  8. Serve hot, garnished with fresh chopped parsley.

Notes

Cool leftovers to room temperature before storing in an airtight container for 3-4 days in the fridge, or freeze for 2-3 months. Reheat over low heat with a splash of cream or water.