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Creamy & Crunchy Green Goddess Salad

A delightful salad featuring crispy greens, creamy avocado, and a zesty vinaigrette, perfect for family gatherings or cozy nights in.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Mixed Greens (a blend of romaine, spinach, and arugula) A blend of romaine, spinach, and arugula works beautifully.
  • 1 medium Cucumber, diced Adds a refreshing crunch.
  • 1 medium Avocado, diced Creamy and luscious, a perfect addition.
  • 2 Green Onions, chopped Gives a mild onion flavor without being overpowering.
  • 1/4 cup Fresh Herbs (parsley, chives, and basil, chopped) Brightens the salad.
  • 2 tablespoons Lemon Juice For a zesty finish.
  • 3 tablespoons Olive Oil A heart-healthy fat that ties the ingredients together.
  • to taste Salt and Pepper Essential for seasoning.
  • 1/2 cup Croutons For that delightful crunch!

Method
 

Preparation
  1. Start by thoroughly washing your mixed greens. You can use a salad spinner to dry them, which ensures that the dressing clings better to the leaves.
  2. Dice your cucumber and avocado and chop the green onions and fresh herbs. Try to aim for uniform sizes for a delightful texture with every bite.
  3. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until well combined. This will create a light and refreshing dressing that complements the salad.
  4. In a large salad bowl, combine the mixed greens, chopped cucumber, avocado, green onion, and fresh herbs. Drizzle the dressing over the top.
  5. Gently toss all the ingredients to coat evenly with the dressing and then sprinkle the croutons on top for that satisfying crunch. Serve immediately!

Notes

For the freshest result, prepare your salad just before serving. If you're making it ahead of time, wait to add the dressing and croutons until serving to keep them crisp. Avoid over-dressing your salad! Start with a little dressing, toss, and add more if needed. Store leftovers in an airtight container in the refrigerator for 1-2 days; avoid freezing.