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Creamy Crockpot Chicken Tikka Masala

This dish is an explosion of spices brilliantly blended with tender chicken, all simmered in a rich and creamy sauce, perfect for family gatherings and weeknight meals.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs chicken breasts
  • 1 cup coconut milk for a creamy texture
  • 1 cup diced tomatoes
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 2 tbsp tikka masala spice blend for flavor
  • Salt and pepper to taste
  • Fresh cilantro for garnish optional

Method
 

Preparation
  1. Start by chopping the onion and mincing the garlic and ginger. Cut the chicken into bite-sized pieces.
  2. In your crockpot, combine the chopped onion, minced garlic, and ginger, then mix in the tikka masala spice blend.
  3. Place the chicken pieces into the crockpot, ensuring they’re coated with the spice mixture.
  4. Pour in the coconut milk and diced tomatoes. Stir everything together, adding salt and pepper to taste.
Cooking
  1. Cover your crockpot and set it on low for 6-8 hours or high for about 4 hours.
  2. Once cooked, shred the chicken with a fork right in the crockpot, allowing it to soak up all the sauce.
  3. Garnish with fresh cilantro and pair with rice or naan, and enjoy!

Notes

To store, allow it to cool and transfer to airtight containers. Refrigerate for 3-4 days or freeze for up to 3 months. Reheat on the stovetop or microwave with a splash of coconut milk to maintain creaminess. Substitutions can include chicken thighs for flavor, and pre-cooked chicken can be used for quicker meals. Avoid overcooking to keep the chicken tender.