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Creamy Crock Pot Ranch Chicken

A creamy and flavorful chicken dish made in a crock pot that's perfect for a comforting family meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 10.5 oz cream of chicken soup
  • 1 cup chicken broth
  • 1 cup cream cheese (softened) Make sure it's softened for easier mixing
  • to taste sprinkle black pepper To taste
Garnish (Optional)
  • to taste sprinkle fresh chives or parsley For garnish

Method
 

Preparation
  1. Start by placing the boneless, skinless chicken breasts at the bottom of your crock pot.
Mixing the Sauce
  1. In a mixing bowl, combine the ranch seasoning mix, cream of chicken soup, and chicken broth. Stir until smooth and well-blended.
Adding the Cream Cheese
  1. Soften the cream cheese beforehand to help it blend more easily. Add it to the mixture and blend until creamy. Pour this luscious sauce over the chicken in the crock pot.
Seasoning
  1. Sprinkle a pinch of black pepper over the top for added flavor.
Cooking
  1. Cover the crock pot and set it to low for about 6-8 hours or high for 3-4 hours, until the chicken is juicy and tender.
Finishing Touches
  1. Before serving, shred the chicken with two forks right in the pot, so it absorbs even more of that flavorful sauce!
Serving
  1. Garnish with freshly chopped chives or parsley before digging in!

Notes

For variations, consider serving with sides like fluffy rice, buttery mashed potatoes, or crispy roasted veggies. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.