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Creamy Chicken and Mushroom Pasta

A comforting dish combining tender chicken, earthy mushrooms, and a rich creamy sauce, perfect for family gatherings or cozy evenings at home.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta and Chicken
  • 8 ounces pasta (fettuccine or penne) Choose your preferred type of pasta.
  • 2 pieces boneless, skinless chicken breasts Cut into bite-sized pieces.
Sauce Ingredients
  • 1 cup sliced mushrooms (cremini or button)
  • 1 cup heavy cream Can be substituted with half-and-half.
  • 1 cup chicken broth Ensure it's Halal-friendly.
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced)
Toppings
  • 1/2 cup grated parmesan cheese Optional for topping.
  • fresh parsley For garnish, optional.

Method
 

Preparation
  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
  2. In a large skillet, heat the olive oil over medium heat. Add the chicken pieces, seasoning with salt and pepper. Cook for about 5-7 minutes or until the chicken is cooked through and golden brown. Remove chicken from the skillet and set aside.
  3. In the same skillet, add the sliced mushrooms and garlic. Sauté for 3-4 minutes, until the mushrooms are tender and lightly browned.
Combining
  1. Add the cooked chicken back into the skillet, then pour in the chicken broth and heavy cream. Stir to combine and let it simmer for about 5 minutes, allowing the sauce to thicken slightly.
  2. Lower the heat and add the cooked pasta to the skillet. Mix well, adding reserved pasta water as needed to reach desired creaminess.
  3. Remove from heat and sprinkle with grated parmesan and fresh parsley if desired. Enjoy your Creamy Chicken and Mushroom Pasta immediately!

Notes

For a lighter version, substitute heavy cream with half-and-half. Ensure to cook pasta al dente, as it will continue to cook when mixed with the sauce. Avoid rushing the simmering process for the sauce.