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Creamy Butternut Squash Gnocchi with Sausage

A comforting dish featuring creamy butternut squash gnocchi paired with savory sausage, perfect for cozy family meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound gnocchi
  • 2 cups butternut squash, peeled and diced
  • 2 tablespoons olive oil
  • 1 pound Italian sausage Choose chicken or turkey for a lighter option.
  • 2 cloves garlic, minced
  • 1 cup heavy cream or a dairy-free alternative.
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Boil a large pot of salted water. Add the gnocchi and cook according to package instructions until they float. Drain and set aside.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced butternut squash and cook until tender, about 8-10 minutes.
  3. Add the Italian sausage to the skillet, breaking it apart as it cooks for about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant.
  4. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and combined.
  5. Add the cooked gnocchi to the skillet and gently toss everything together. Season with salt and pepper to taste.
  6. Divide the creamy gnocchi among bowls, and garnish with fresh parsley if desired.

Notes

To avoid mushy gnocchi, ensure your water is at a rolling boil before adding it. For a dairy-free version, substitute heavy cream with coconut milk and omit Parmesan or use a dairy-free cheese. This dish can be stored in an airtight container in the fridge for up to 3 days.