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Creamy Baked Feta Pasta with Chickpeas

A delightful dish that marries creamy feta textures with hearty chickpeas, perfect for family gatherings or cozy evenings.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 460
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz pasta (e.g., penne or fusilli)
  • 1 block (8 oz) feta cheese
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish For topping

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
  3. In a baking dish, place the feta cheese in the center. Surround it with chickpeas and cherry tomatoes.
  4. Drizzle olive oil over the feta and veggies. Add minced garlic, dried oregano, salt, and pepper. Toss gently to combine.
Baking
  1. Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the feta is golden and the tomatoes are blistered.
Final Steps
  1. Remove the feta from the oven, use a fork to mash it into a creamy sauce, then mix in the cooked pasta until well-coated.
  2. Garnish with fresh basil or parsley, and serve warm.

Notes

Substitutions: For a slightly different flavor, you can use goat cheese instead of feta. Storage: Can be stored in the refrigerator for up to 3 days or frozen for up to 2 months before baking.