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Cranberry Jello Salad

A vibrant and delightful Cranberry Jello Salad combining tangy cranberry flavor with a smooth gelatinous texture, perfect for family gatherings.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Salad
  • 1 package Cranberry gelatin (3 oz)
  • 1 cup Boiling water
  • 1 cup Cold water
  • 1 cup Fresh cranberries halved
  • ½ cup Granulated sugar adjust to taste
  • ½ cup Chopped pecans or walnuts
  • 1 cup Mini marshmallows (optional)
  • 8 oz Cream cheese softened (optional)

Method
 

Preparation
  1. Pour the cranberry gelatin powder into a medium mixing bowl. Add 1 cup of boiling water and stir well until the gelatin is completely dissolved.
  2. Once the gelatin is dissolved, add 1 cup of cold water to the bowl and give it a gentle stir.
  3. Fold in the halved fresh cranberries, granulated sugar, and chopped nuts. Optionally, add mini marshmallows for extra sweetness.
  4. Pour the mixture into a mold or a decorative bowl. Cover it and place it in the refrigerator for a minimum of 4 hours, or until it’s set completely.
  5. Once set, run a warm knife around the edges of the mold to help it loosen. Invert the mold onto a platter or serve directly from the bowl.
  6. If using cream cheese, spread it on top before serving for added creaminess.

Notes

Store in the refrigerator for up to 5 days. It can also be frozen, but texture may change slightly upon thawing. Thaw in the refrigerator overnight for best results. Make the night before for best flavor.