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Crack Chicken Penne

This dish is a delightful blend of tender pasta tossed in a savory, cheesy sauce, loaded with juicy chicken and bursting with a medley of spices.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces penne pasta Use any preferred brand.
  • 1 pound boneless, skinless chicken breasts Feel free to use rotisserie chicken for quicker prep.
  • 1 package (8 ounces) cream cheese Allow it to soften at room temperature first.
  • 1 cup chicken broth Use low sodium if preferred.
  • 1 packet ranch seasoning mix
  • 1 cup shredded cheddar cheese You can substitute with another cheese if desired.
  • to taste Salt and pepper Season according to preference.
  • for garnish Fresh parsley Chop before garnishing.

Method
 

Cooking the Pasta
  1. In a large pot, bring salted water to a boil.
  2. Add the penne pasta and cook according to package instructions until al dente.
  3. Drain and set aside.
Preparing the Chicken
  1. In a skillet, add chicken breasts and season with salt and pepper.
  2. Cook over medium heat until the chicken is cooked through, about 6-7 minutes per side.
  3. Remove from the skillet and shred the chicken using two forks.
Creating the Sauce
  1. In the same skillet, add cream cheese, chicken broth, and ranch seasoning mix.
  2. Stir until the cream cheese melts and combines with the broth, creating a creamy sauce.
Combining Ingredients
  1. Add the shredded chicken and cooked penne to the skillet.
  2. Mix everything until the penne is fully coated in the creamy sauce.
Final Touches
  1. Sprinkle the shredded cheddar cheese over the top, stirring until melted and well-combined.
  2. Remove from heat, garnish with freshly chopped parsley, and serve warm.

Notes

Leftover Crack Chicken Penne can be stored in an airtight container in the refrigerator for up to 3 days. Freeze individual portions for up to 3 months. Thaw overnight and reheat gently with a splash of chicken broth if needed.